Do you work in the food industry or with food directly?
The Province of Manitoba Food Handler’s Certificate is required for employees who have contact with the public and who handle food.
The Registered Dietitians at A Little Nutrition (experts in food microbiology, food-borne illness and safe food handling practices) have designed an online training course to be a certified food handler. Gain instant access to learn about safe food handling practices!
We want to help you and reduce the risk of food poisoning in your establishment, which might be a restaurant, a food truck, bakery, grocery store, church, or daycare. You might also want to take this course to improve your knowledge of food safety to ensure that you are providing safe food for your family and loved ones.
Benefits of our online learning course:
All participants who complete the final written exam, and pass will be awarded a Manitoba Health Food Handler Certificate. Passing grade is 70% and you will have to allow 2-months for delivery of your certificate in the mail. Your certificate will be good for 5 years and approved by the Province of Manitoba Health Protection Unit.
Who is this course for?
NOTE: In accordance with the City of Winnipeg Food Service Bylaw: No person shall operate a food service establishment unless the person in charge has successfully completed the Certified Food Handler Training program. Food Service Establishments with less than 5 Food Handlers must have a person on staff who has successfully completed the Certified Food Handler Training program. Food Service Establishments with more than 5 Food Handlers working at any one time must have a person who has successfully completed the Certified Food Handler Training Program ON DUTY at all times.
Read the full document: http://clkapps.winnipeg.ca/dmis/documents/docext/bl/1989/1989.5160.cons.pdf