Description
This is a delicious way to jazz up plain white rice! Your side dishes don’t have to be boring!
Ingredients
Scale
1 cup long-grain white rice
1.5 cup broth of your choice (I used chicken, water works fine too)
1 carrot, shredded
3 scallions, white and green parts separated and thinly sliced
Instructions
In a medium saucepan, bring 1.5 cups of broth to a boil. Add rice, stir, and return to a boil. Cover, reduce to a simmer, and cook until rice is tender, about 15 minutes. Remove from heat and top with carrot. Let stand, covered, 5 minutes, then stir in carrot and fluff rice with a fork. Serve with scallion greens.
INSTANT POT: 1 cup rice to 1 cup broth. Cook on high for 5 mins, slow release. Stir in shredded carrots after rice is done cooking.