Description
So simple, even your kids can make it! This garlicky dill vinaigrette is not only wonderful on salads but with lots of different veggies and entrees.
Ingredients
Salad dressing base
½ cup lemon juice
1 cup olive oil
Seasoning
½ tsp garlic powder
½ tsp dried dill
½ tsp each of salt and pepper
Instructions
Add all the ingredients to a mason jar and close the lid. Give the jar a shake. Yep, it’s that simple!! Use the dressing right away or refrigerate it for up to one week.
Notes
Note: A stronger flavour develops over time.
- Prep Time: 5