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Mango Blackberry Breakfast smoothie by Winnipeg dietitians

Mango Blackberry Breakfast Smoothie


  • Author: Susan Watson, RD
  • Total Time: 5 mins
  • Yield: 2 1x

Description

This smoothie isn’t just a delightful blend of flavors; it’s a powerhouse of essential nutrients. Packed with protein, calcium, vitamins C and D, and other vital nutrients, it ensures you start your day right.


Ingredients

Scale
  • 2 tablespoons quick oats
  • 1 cup chopped mango (fresh or frozen)
  • 1 cup blackberries (fresh or frozen)
  • 1 tablespoon flaxseed
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 cup 2% milk or your preferred milk alternative
  • ¾ cup Greek yogurt

Instructions

  1. Prep the Ingredients: If you’re using fresh fruits, wash and chop them as needed. For a colder smoothie, you can use frozen fruits.

  2. Blend the Oats: Start by blending the quick oats alone until they turn into a fine powder. This ensures a smooth texture for your smoothie.

  3. Add Fruits and Flavors: Add the chopped mango, blackberries, flaxseed, honey, and vanilla extract to the blender.

  4. Pour in the Liquids: Add the milk (or milk alternative) and Greek yogurt. The Greek yogurt adds a creamy texture and a protein punch to your smoothie.

  5. Blend to Perfection: Blend everything together until smooth. If the smoothie is too thick, you can add a little more milk to reach your desired consistency.

  6. Taste and Adjust: Give your smoothie a taste. If you prefer it sweeter, add a bit more honey.

  7. Serve and Enjoy: Pour the smoothie into a glass and enjoy it immediately for the best taste and nutrient retention.

  • Prep Time: 5 mins