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Slow Cooker Zuppa Toscana Soup


  • Author: Katie Henderson and Emily Fentie
  • Total Time: 10 minutes

Description

An instant hit after a long day of work!


Ingredients

Scale
  • 188 g Spicy Italian Sausage Meat
  • 2 Sweet Potatoes, sliced
  • 1 bunch Kale, chopped
  • 8 cups Chicken Broth, No Salt Added
  • 1.5 tsp Paprika
  • 0.5 tsp Anise Seed
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 can White Beans, rinsed
  • 1 cup Cream

Instructions

  1. Slice the sweet potatoes and chop the kale
  2. Add sweet potatoes, kale, Italian sausage meat, chicken broth and spices into the slow cooker. Note: if you are using dried beans add them in this step.
  3. Cook on LOW for 8 hours, or HIGH for 3.5-4 hours
  4. Stir in white beans and cream
  5. Serve with your favourite crusty roll!

Notes

  • Thanks to the @alittlefreshflavour team for this great guest post recipe!
  • Prep Time: 10

Nutrition

  • Serving Size: 6