Name: Thai Veggie & Quinoa Power Bowl (GF, VG)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 1 cup Broccoli, Chopped, Raw or frozen but defrosted; 1 cup Quinoa, Cooked; 1/2 onion Onion, Sweet, Raw; 1 red bell pepper, chopped; 1/2 cup Carrot, Raw, Grated; 4 tbsp Spanish Peanut, Raw; 1 tbsp Lemon Juice, Unsweetened; 2 tsp Sesame Seed, Whole, Dried; 2 tbsp Low sodium soy sauce, or Braggs All purpose Liquid Soy; 2 tbsp Sesame Oil, Salad Or Cooking; 2 tbsp Vinegar; 2 tbsp raw garlic, minced; 2 tsp raw ginger root, minced

Ingredients

Scale

1 cup Broccoli, Chopped, Raw or frozen but defrosted
1 cup Quinoa, Cooked
1/2 onion Onion, Sweet, Raw
1 red bell pepper, chopped
1/2 cup Carrot, Raw, Grated
4 tbsp Spanish Peanut, Raw
1 tbsp Lemon Juice, Unsweetened
2 tsp Sesame Seed, Whole, Dried
2 tbsp Low sodium soy sauce, or Braggs All purpose Liquid Soy
2 tbsp Sesame Oil, Salad Or Cooking
2 tbsp Vinegar
2 tbsp raw garlic, minced
2 tsp raw ginger root, minced

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Instructions

In a large bowl toss cooked quinoa, broccoli, onion, chopped pepper, carrots, and peanuts together until will combined.
In a small glass jar combine dressing ingredients. Pour dressing over quinoa and mix until combined.

Prep Time: 20
Cook Time: 5

Nutrition

Serving Size: 4