Description
When you get into the dinner doldrums, it’s time to try something new! Try this amazing recipe that blends the delicious flavours of almonds and quinoa together.
Adapted from: Everyday Food, May 2013
Ingredients
Scale
- 2 cups cooked quinoa
- 1/2 cup red onion (chopped finely)
- 1/2 cup toasted almond, roughly chopped
- 1/2 cup fresh parsley
Instructions
In a medium bowl, mix all of the ingredients together. Season with salt and pepper.
Notes
If you have to cook your quinoa from scratch, then use 1 cup dry quinoa with 2 cup water. Bring the water to a boil on the stove, add the quinoa. Turn the heat to medium. Cook until the quinoa has absorbed all of the water, about 10 to 20 minutes.