Description
This recipe is not only the easiest but the fastest way to batch cook a large quantity of chicken fajitas.
Ingredients
Scale
- 30 oz Chicken, Breast, Meat Only, Raw (5x 6 oz chicken breast cut in half)
- 3 cup Green Pepper, Sweet, Raw (bell), Sliced
- 1 medium Onion, Raw, Medium (sliced)
- 2 tbsp Olive Oil
- 1/2 cup Cheese, Lowfat Cheddar
- 1/2 cup Cheese, Lowfat Mozzarella
- 1 servings Fajita Seasoning
Instructions
- Trim the chicken breasts then lay them in a single layer in a glass baking dish.
- Sprinkle the fajita seasoning over the top of the chicken breast to taste.
- Lay your thinly sliced onions and peppers on top of the chicken breast, spread out evenly.
- Drizzle the olive oil over the peppers and onions.
- Sprinkle cheese over the top of the dish.
- Bake at 375 F for 35-45 minutes or until chicken is cooked though and the juices run clear.
Notes
Serve with one of the following options: whole grain tortilla, cooked brown rice, quinoa or spaghetti squashÂ
- Low fat sharp/old cheddar
- Low Fat Sour Cream
- Salsa
- Guacamole
- Lime slices
- Cilantro
- Prep Time: 10
- Cook Time: 35
Nutrition
- Serving Size: 5