by Diane Alkier | Aug 16, 2019 | Plant-based meals, Supper, Updated
Store bought meat-alternative products have drastically improved in quality and taste over the years. A plant-based veggie burger used to taste like a dried out puck of sawdust. But nowadays you can order delicious juicy plant-based burgers. Making it very hard to...
by Diane Alkier | Apr 12, 2019 | Supper, Updated
Chicken cacciatore is a classic Italian dish that is perfect for a winter evening. The chicken is cooked in a tomato-based sauce with bell peppers, onion, garlic, and zucchini, and the finished dish is served over a bed of pasta. This recipe can be made ahead of time...
by Diane Alkier | Jan 19, 2019 | Supper, Updated
Are you looking for an easy and delicious recipe that will please everyone in the family? Taco Rice Casserole is a tex-mex inspired dish that is sure to be a hit! This recipe is also freezer-friendly, so you can cook once and eat all week. Simply brown your ground...
by Diane Alkier | Jan 19, 2019 | Supper, Updated
This cheesy penne pasta bake is the perfect meal to prep ahead and freeze for a busy weeknight. Simply reheat in the oven for a quick and easy meal that the whole family will love. The dish starts with a base of olive oil, onion, garlic, and red pepper flakes. You can...
by Diane Alkier | Jan 26, 2018 | Supper, Updated
Sheet Pan Chicken Fajitas with Homemade Seasoning You might be wondering what is sheet pan cooking? Simply, it’s using a sheet pan or baking pan to cook large batches of food. I found this wonderful recipe from The Pinning Mama but, made a few of my...
by Diane Alkier | Jan 22, 2018 | Supper, Updated
Try our favourite peanut vegan stew in the Instant Pot. This vegan soul-soothing African peanut stew (adapted from Oh She Glows) is an amazing one-pot meal that would satisfy even the most adamant meat eater. The stew is...
